300x600
Chocolate Banana Chia Pudding
Is there anything better than chocolate? Don’t answer that, it’s a hard no 😉 Which means that any recipe containing chocolate is equally as yummy! This banana chia pudding is not only amazing for its chocolate association but also because it’s a quick, make a head healthy breakfast. Whip up a batch the night before and save yourself sometime in the morning while still getting in a ton of nutrients.
Ingredients in the banana chia pudding
- 1 banana, split in half
- 1 cup almond milk
- 3 tablespoons raw cacao powder
- 3 tablespoons maple syrup, separate 2 and 1
- 1 teaspoon Vanilla extract
- 1/4 cup + 2 tablespoons Chia Seeds
How To Make Chia Pudding
In a powerful blender, combine half the banana, cacao. Vanilla and two tablespoons syrup. Pour in the almond milk.
Blend until smooth.
Pour the mixture into a bowl and whisk in the chia seeds.
Let sit in the fridge for four to six hours. This allows the seeds to absorb the mixture and thicken resulting in a pudding like consistency.
Remove from fridge and stir in the last tablespoons of syrup as well as the second half of the banana.
.
0 Comments