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Chocolate Banana Chia Pudding
Is there anything better than chocolate? Don’t answer that, it’s a hard no 😉 Which means that any recipe containing chocolate is equally as yummy! This banana chia pudding is not only amazing for its chocolate association but also because it’s a quick, make a head healthy breakfast. Whip up a batch the night before and save yourself sometime in the morning while still getting in a ton of nutrients.
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Ingredients in the banana chia pudding
- 1 banana, split in half
- 1 cup almond milk
- 3 tablespoons raw cacao powder
- 3 tablespoons maple syrup, separate 2 and 1
- 1 teaspoon Vanilla extract
- 1/4 cup + 2 tablespoons Chia Seeds
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How To Make Chia Pudding
In a powerful blender, combine half the banana, cacao. Vanilla and two tablespoons syrup. Pour in the almond milk.
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Blend until smooth.
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Pour the mixture into a bowl and whisk in the chia seeds.
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Let sit in the fridge for four to six hours. This allows the seeds to absorb the mixture and thicken resulting in a pudding like consistency.
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Remove from fridge and stir in the last tablespoons of syrup as well as the second half of the banana.
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Don’t forget to pin the banana chia pudding
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