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Shrimp Stir Fry

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like or make it a chicken stir fry if you'd rather. It's perfectly customizable!

INGREDIENTS

2 tbsp. 

extra-virgin olive oil

1 lb. 

shrimp, peeled and deveined

Kosher salt

Freshly ground black pepper

1 tbsp. 

sesame oil

1 

small head broccoli, cut into small florets

8 oz. 

sugar snap peas

1 

red bell pepper, sliced

3 

cloves garlic, minced

1 tbsp. 

minced ginger

1/2 c. 

low-sodium soy sauce

1 tbsp. 

cornstarch

Juice of 1 lime

2 tbsp. 

brown sugar

Pinch red pepper flakes

 

DIRECTIONS

1. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet.
2. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more.
3. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.

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