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Cranberry Orange Bread

5 from 8 reviews

Cranberry Orange Bread

Serves: 10 slices
Prep time: 15 minutesCook time: 55 minutesTotal time: 1 hr 10 mins

Ingredients

• 1 cup  granulated sugar 
• 1/2 cup  buttermilk 
• 1/4 cup  sour cream 
•  Zest of 1 orange 
• 1/2 cup  oil 
• 1  large egg 
• 1 teaspoon  vanilla extract 
• 2 cups  all-purpose flour 
• 2 teaspoons  baking powder 
• 1/4 teaspoon  salt 
• 2 cups  frozen cranberries  (or fresh)
• 1 tablespoon  cornstarch 

For the Glaze:

• 1 cup  powdered sugar 
• 2 tablespoons  orange juice 
•  Zest of 1 orange 
• 1 teaspoon  vanilla extract 

Instructions

1. Preheat oven to 350 degrees F.
2. Lightly grease with baking spray a 9"x5" bread pan. Add parchment paper, leaving a bit more on the sides to use as handles to lift the bread from the pan.
3. In a medium bowl, whisk together sugar, buttermilk, sour cream, orange zest, oil, egg and vanilla extract.
4. In a separate bowl, stir together flour, baking powder and salt.
5. Add the dry ingredients to the wet ingredients and whisk just until combined.
6. In a small bowl, toss the frozen cranberries with a tablespoon of cornstarch to coat. Fold into the batter.
7. Pour the bread batter into the prepared bread pan. Bake in the preheated oven for 50-55 minutes. A toothpick inserted into the center of the bread should come out clean.
8. Allow the bread to cool for 10 minutes, then lift the bread up and place onto a wire rack to cool completely.
9. To make the glaze, combine the powdered sugar, orange juice, zest, and vanilla extract in a small bowl. Mix until it is smooth with no lumps.
10. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Calories: 427 Carbohydrates: 76 Protein: 3 Fat: 14 Saturated Fat: 2 Cholesterol: 20 Sodium: 85 Potassium: 205 Fiber: 2 Sugar: 53 Vitamin A: 134 Vitamin C: 23 Calcium: 95 Iron: 2

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