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STRAWBERRY BREAD

 

Sweet, fruity, and delish Strawberry Bread is the perfect breakfast, snack or dessert. This quick bread recipe is packed full of fresh strawberries and topped with a sweet glaze.

And just to be clear, this isn’t banana bread with strawberries. It doesn’t have bananas in it. It’s a quick bread (meaning it doesn’t have yeast and require time to rise). I chopped the strawberries small so there wouldn’t be large chunks that sink to the bottom. This bread also has cinnamon in it which pairs well with the strawberries.

Strawberry Bread

You can use fresh or frozen strawberries. Frozen strawberries tend to be cheaper and I like the convenience of them.

Naturally sweetened and irresistibly tender, you’ll enjoy how easy this bread is to make. You’ll enjoy even more how much your family enjoys it!

Because it bakes in a large loaf, it takes approximately 55 minutes to bake. However, to cut down on that baking time, you can make them into muffins instead. Regular size muffins will cook in about 20 minutes.

Either way, Strawberry Bread is ah-mazing with Strawberry Butter.

More yumminess

Strawberry Block Cream Cheese Spread

Strawberry Muffins with Almond Milk and Coconut Oil

Strawberry Goat Cheese Bruschetta

Print

Strawberry Bread

Prep Time

10 mins

Cook Time

55 mins

Total Time

1 hr 5 mins

Moist and full of flavor, Strawberry Bread is inspired the crowd-pleasing and popular Banana Bread, but replaces the bananas with strawberries in this recipe. You'll love it more than banana bread!

Course: any meal, Breakfast. Snack.

Cuisine: American/Southern

Keyword: bread, strawberry

Servings:  servings

Calories: 348 kcal

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cup sugar
• 3 large eggs beaten
• 1/2 cup milk
• 1 cup vegetable oil
• 2 cups strawberries fresh or frozen, chopped

Glaze

• 1 and 1/4 cup confectioners' sugar sifted
• 2 to 3 tablespoons milk
• 1 tablespoon strawberry jam
• 1/4 teaspoon vanilla

Instructions

1. Spray a 9x5-inch loaf pan with non-stick spray. Pre-heat oven to 350 degrees.
2. In a large bowl, combine the flour, baking powder, salt, and cinnamon. In a seperate bowl, whisk eggs, oil, and milk.
3. Add egg mixture to dry ingredients; stir lightly until just combined. Fold in strawberries. Don't over mix.
4. Pour into prepared pan and bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Remove bread from oven and cool for 5 - 10 minutes before inverting on serving dish.
5. You can also add pecans or coconut to the recipe for variation.

Glaze

1. In a bowl, combine sugar, milk, jam, and vanilla. Whisk until well combined.
2. Spoon over Strawberry Bread after the bread has cooled some. Serve.

Nutrition Facts

Strawberry Bread

Amount Per Serving

Calories 348Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 54mg18%

Sodium 125mg5%

Potassium 140mg4%

Carbohydrates 74g25%

Fiber 1g4%

Sugar 48g53%

Protein 6g12%

Vitamin A 95IU2%

Vitamin C 14.3mg17%

Calcium 47mg5%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

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