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Indonesian Roast Chicken

Ingredients

Serves: 4

Main Ingredients

• 1.5kg whole chicken

Marinade Ingredients

• ½ cup ABC Sweet Soy Sauce (kecap manis)
• ⅓ cup TCC Premium Coconut Milk
• 6 kaffir lime leaves (thinly sliced)
• 1 tsp cinnamon powder/1 cinnamon stick (crushed)
• 1 green chilli (finely sliced)
• 1 tbsp ginger (grated)
• 1 tbsp lemongrass (finely minced)
• ½ tsp salt
• 60g palm sugar
• ½ tsp black pepper (freshly ground)
• ¼ tsp chilli powder

Garnish

• Banana leaves

To serve

• Steamed rice
• Lime wedges
• Salad
• Sambal

Directions

To Cook

1. Butterfly or halve the chicken and make a cut in the thickest part of each leg and breast.
2. Mix all marinade ingredients together. Pour over chicken and marinate in refrigerator for at least 1 hour, or better overnight.
3. Remove chicken from the fridge and let it sit in room temperature for 30-45 mins before roasting.
4. Pre-heat oven to 190°C and roast for 40 mins, basting occasionally.
5. Rest chicken for 10 mins before serving on a banana leaf with steamed rice, lime wedges, salad and sambal. Drizzle ABC Sweet Soy Sauce on the chicken before eating.

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